"Left Coast Sausage Worx"
New local gourmet sausage and hot dog stand opens!
107 San Jose Ave. Capitola, CA 95010

The best sausages and hot dogs around, as well as utilizing local companies for sausage, bread, kraut and mustard!

Feeling: Stoked!!

Costs: $ under $10!!

The vibe: Left Coast Sausage Worx, a hot dog takeout joint launched by two friends who met in high school, started serving links on Presidents Day. The menu ($4.50-$7.50) includes cheesy Bavarian, hot links, turkey dogs, beef hot dogs and kobacia (Polish sausage) as well as a rotating weekly special like chicken mozzarella or lamb curry, as well as kids dogs ($3.50), shaved ice and more. Co-owners Josh Fisher and Scott MacDonald pride themselves in using local products including meat from Corralitos Sausage Company and bread from Aldos Bakery, Farmhouse Culture sauerkraut, Twins Kitchen mustard and more. "This has been an idea of mine for years and step one in owning my own restaurant and brewery," Fisher said. "Our slogan is Fresh. Local. Stoked! Fresh food from local businesses make your bellies stoked." -by Jennifer Squires
For Media inquiry, please contact
Josh Fisher
Southstar PM
joshf@southstarpm.com

December 12, 2015
Capitola-Soquel Chamber of Commerce - "CAPITOLA VILLAGE WELCOMES 35th ANNUAL UNCLE NATHAN'S DAY PARTY"
Peter Dwares and the Capitola Mercantile will once again host the 35th annual Uncle Nathan's Day Party for disadvantage youths. Located in the Capitola Village at 115 San Jose Avenue this year's celebration will include entertainment, ballons, food and gifts, and is supporting "AASK" - Adopt A Special Kid and other local charities. Beginning at 11:00AM on Saturday, December 12, 2015, children can expect to see Santa Claus and the Capitola Fire Department is scheduled to come by on one of their fire trucks. We ask the community to come together; we are requesting those in media to come join this celebration to remind our community that the season truly is about coming together to make a difference for those that might be at a disadvantage. The Mercantile will be their first stop of the day; next they travel to Roaring Camp to discover the wonder of our redwoods. Since 1980 this event has been helping to enrich & support children during the holidays. It is a chance for JOY & a special place for celebration of Christmas & Chanukah for these kids & their families. Some of our guests are actual "original" AASK kids; that first attended Uncle Nathan's Day when they were just 4 & 5 years old. Now they come to enjoy the event with their children to show that "love & kindness can come from many different sources in life." Please come be part of this event! For event questions contact Grace Long at (415) 986-5885, or for site questions contact Josh Fisher (property manager) at (831) 818-9593.
For Media inquiry, please contact
Josh Fisher
Southstar PM
joshf@southstarpm.com

"Cava: The Wine Bar-by-the-Sea"
Unpretentious atmosphere and a dynamic host make Cava a Capitola village destination
Not counting the chance to hang out with owner and raconteur Cliff Livingston, the top reason for a visit to Capitola’s cozy wine bar is the long list of tasting flights available every day. After all, sampling a trio of 2-oz pours of intriguing domestic and global wines can help expand any palate, from beginner to aficionado. “I really like to let people enjoy the wines without a lot of direction,” says Livingston, whose smile is as broad as his shoulders. “Once they start tasting and like a wine, if they want a real discussion, I’ll be happy to talk about it as much and in as much depth as they want. But I believe they shouldn’t be bombarded with data.”

Not counting the chance to hang out with owner and raconteur Cliff Livingston, the top reason for a visit to Capitola’s cozy wine bar is the long list of tasting flights available every day. After all, sampling a trio of 2-oz pours of intriguing domestic and global wines can help expand any palate, from beginner to aficionado. “I really like to let people enjoy the wines without a lot of direction,” says Livingston, whose smile is as broad as his shoulders. “Once they start tasting and like a wine, if they want a real discussion, I’ll be happy to talk about it as much and in as much depth as they want. But I believe they shouldn’t be bombarded with data.”
For Media inquiry, please contact
Josh Fisher
Southstar PM
joshf@southstarpm.com