Get a taste of Italian hospitality at Caruso's, where you'll be transported into an intimate Tuscan trattoria.  Chef/owner Davide Caruso introduces guests to the span of flavors possible at the Italian table, allowing each ingredient to speak for itself. Menu highlights include Tortellini del Bosco- giant tortellini filled with porcini and wild mushrooms in a black truffle cream sauce finished with white truffle oil, and Spaghetti Quattro Mari - spaghetti with clams, mussels, prawns, scallops, bay shrimp, calamari, and arugula in a white wine and lemon sauce. The buffalo mozzarella cheese, used in the beloved antipasti dish, is flown in fresh from Davide's hometown in Tuscany. Enjoy an authentic Italian experience at this charming, cozy restaurant where you're made to feel right at home.